This year's menus for breakfast, lunch and dinner can be found below. Breakfast is served from 07.45 to 09.15 every day.
This year we are trying something different at lunchtime. Our award winning dinner menu will be available in the bistro bar at lunchtime between 12.00 and 2.15 every day except Sunday when we open at 12.30. However, if you prefer a light lunch then you should find something to your taste in our new lunch menu with its sandwiches, baguettes, paninis and more.
Our head chef is Joe Boswell. He has put together a mouthwatering main menu using as much local produce as is available for you to enjoy either at lunchtime or in the evening in either the restaurant or the bistro bar. If you fancy some lobster do let us know in advance of your arrival and we will do our best to get some from Charlie in Scullomie.
Our evening meals are available from 6.00 to 8.30 pm but you are welcome to linger over your meal.
Non-residents who wish to eat in the restaurant are advised to pre-book their table.
BEN LOYAL BREAKFAST
please help yourself to
chilled fruit juices
grapefruit segments or stewed prunes
cereals or muesli
your server will take your order and serve ……..
scottish porridge oats with cream or milk
followed by ……..
any combination of grilled bacon, pork sausage, black pudding, mushrooms
and tomatoes with either a fried, poached, scrambled or boiled egg
or
finnan haddock
(£3.00 supplement)
wholemeal or white toast and a freshly made pot of tea or coffee
will accompany your breakfast
--OO--
LUNCH MENU
Available from 12.00 to 2.15 pm Monday to Saturday
and 12.30 to 2.15 on Sunday
If you are looking for a more substantial meal then please look at our main menu.
soup of the day served with a home made roll £3.95
choice of sandwich (white or brown bread), baguette or panini
all served with coleslaw, tortilla chips and a salad with a light french dressing
| |
sandwich |
baguette |
panini |
| |
|
|
|
| ham and mustard |
4.00 |
4.50 |
5.00 |
| brie and red onion marmalade |
4.00 |
4.50 |
5.00 |
| prawn marie rose |
4.50 |
5.00 |
5.50 |
| bacon, lettuce and tomato |
4.00 |
4.50 |
5.00 |
baked potatoes
all served with coleslaw, tortilla chips and a salad with a light french dressing
| haggis with whisky |
6.00 |
| prawn marie rose |
6.50 |
| cheesy beans |
5.00 |
| tuna mayonnaise and sweet corn |
5.50
|
the rest
|
mr snowball's steak and ale pie with vegetables and potatoes
|
10.95 |
| deep fried scampi served with hand cut chips, peas and homemade tartare sauce |
10.00 |
|
prime scottish beef burger in a bun with hand cut chips, red onion marmalade and green leaves
served plain
|
7.50
|
| with cheddar or stilton cheese |
8.00 |
| beer battered fillet of haddock with hand cut chips, peas and tartare sauce |
9.00 |
desserts
please look on main menu.
hot drinks
selection of teas and coffees and hot chocolate £1.50
(vat at 15.00% is included in all the above prices)
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MAIN MENU
Start
soup of the day and home made roll
3.95
kinloch wild scottish smoked salmon rillette
cucumber pave, candied lemon, lamb’s leaf
8.75
confit duck leg terrine
sweet chilli mayonnaise and plum chutney
6.00
goat’s cheese and pistachio bonbons
truffle panna cotta, beetroot two ways
6.00
haggis, neeps and tatties
whisky cream sauce
5.00
Main
breast of barbary duck
fondant potato, beetroot puree, fine beans and pan jus
13.75
pan seared wild alaskan salmon fillet
crushed new potatoes, thyme infused peas and caper beurre blanc
14.00
tuscan caponato risotto
tender shoots, soft poached hen’s egg
10.00
8oz scottish sirloin steak
pont neuf new potatoes, creamed leeks, onion gravy
16.00
prime scottish beef burger in bun
hand cut chips, red onion marmalade,
green leaves with light french dressing
served plain 7.50
with stilton or cheddar cheese 8.00
fillet of sea bass
vanilla scented mash, asparagus spears, hollandaise sauce
13.50
venison sausages
whole grain mustard mash, vichy carrots, onion gravy
12.00
mr snowball’s steak and ale pie
puffed pastry lid, crushed new potatoes, buttered greens
12.50
Sweet
chilled vanilla rice pudding
hazelnut praline, vanilla ice cream
5.50
chocolate nemesis
chantilly cream, fruit compote
4.95
cranachan trifle
4.95
nutmeg and custard tartlet
ginger poached strawberries
5.50
ice cream by the scoop
1.50
cheese and biscuits
6.25
(vat at 15.00% is included in the above prices)
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