EVENING MENU

Starters

 

Cream of Root Vegetable Soup

Served with a roll

£5.25

 

Chicken Liver Pate

Served with a red onion marmalade

£6.95

 

Battered Aultbea Black Pudding,

Served with beetroot and apple chutney and oatcakes

£6.25

 

Creamy Garlic Mushrooms

Served with on toast (v)

£5.25

 

Classic Prawn Cocktail

With a prawn marie rose sauce

£6.85

 

Pakora

With a mint yoghurt dip

£5.45

 

 

 

Main Course

 

Battered Haddock(T)

with salad, chips & tartare sauce

£12.95

 

Chicken Breast

Lined with Haggis served with sautéed potatoes and malt whisky sauce

£16.95

 

Breaded Scampi (T)

with salad, chips & tartare sauce

£12.95

 

Caithness Beef and Guinness Stew

With mashed potatoes

£13.95

 

Vegetarian Quorn Chilli

£13.95

 

Ben Loyal Classic Cheese Burger

8oz burger

£12.95

 

Pork Loin Steak

With a mushroom sauce and sauteed baby potatoes

£15.95

 

Fillet of Pan Fried Salmon

On a bed of salad, baby potatoes with a lemon and lime salsa

£15.95

 

Childrens Options – Childrens Burger, Chicken Goujons, ½ Haddock

 

Desserts

 

Chocolate Fudge Cake

£5.25

 

Baked Vanilla Cheesecake

Topped with mixed berry compote £5.25

 

Selection of Ice Creams

£3.25

 

Eton Mess

£5.25

 

Fresh Fruit Salad

£3.95

© Ben Loyal Hotel, 2020

Telephone - +441847611216